![]() Microwave your white sauce for 15-30 seconds, stir repeat this a few times, for about 2 minutes.This is white sauce, sometimes called a roux. Add the rest of the milk a little at a time, using your fork and checking there are no lumps. Start to add your milk, then use your fork to ensure there are no lumps.Spoon the flour into the melted margarine, mixing the two together using a fork, which takes about 10 seconds.Melt the butter or margarine in a microwave safe dish or Pyrex jug. ![]()
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